![]() Plus, it contains three types of milk, so you sort of have to refrigerate it. In the fridge! Cold leftover tres leches cake straight from the fridge is heaven sent. What's the best way to store tres leches cake? The milk mixture adds wonderful richness but the cake is surprisingly spongey and light, and the whipped cream on top only adds to its airiness. It's sweet, but not too sweet, slightly vanilla-y, and scrumptiously moist. Once the cake has magically absorbed the milk mixture, top it with clouds of whipped cream, and prepare to fall in love! You stir together evaporated milk, sweetened condensed milk, and heavy cream, and pour the mixture over the cooled cake. You may not use all of the milk mixture (I usually end up with about a cup left). Then comes the most important part-the tres leches (that is, the three milks). The base of this dreamy, moist dessert is a simple vanilla sponge cake that bakes up nice and airy and delicious. It’s a sponge cake, and like a sponge, it’s designed to hold moisture without falling apart. And here’s the magical part about this cake recipe: it's such that no matter how much time passes, it will never be soggy. ![]() But I’d never heard of the cake.Īna went on to explain to me what tres leches cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. “ Three milks?” I’d passed high school Spanish. I asked her what her favorite type of cake was. I first made tres leches cake when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday.
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